OUR MENU
The Dosa's
-
Raagi Dosa (Millet Dosa) $21.90
Raagi/millet is a rich source of fiber and helps lower cholesterol level. Raagi is best food for weight control, diabetes and cooling the body. Raagi dosa is a healthy dosa variety made with ragi flour, urad dal and rice. Chicken/veg chettinad curry is good combination.
-
Karam/Paper Karam Dosa $21.90
A mild spicy onion paste is spread on the dosa. Not found everywhere, the karam dosa is our specialty. The karam dosa is hard to resist. Served with sambar, peanut & coconut chutney.
-
Karam Podi Ghee Dosa $21.90
A mild spicy onion paste & lentil powder is spread on the dosa this different flavor is served with sambar, peanut & coconut chutney.
-
Onion Karam Dosa $21.90
Tingly onion paste spread on a dosa, stuffed with thinly sliced onions, cashew nuts and coriander, and cooked delicately to crispy perfection. Another popular delicacy from the southern India. Served with sambar, peanut & coconut chutney.
-
Cheese Karam Dosa $21.90
An enticing delicacy, where karam spread on dosa along with shredded cheese lightly melted and cooked crispy to make love on your taste buds. Served with sambar, peanut & coconut chutney.
-
Mysore Masala Dosa $22.90
Named after the royal city of mysore in southern India, this fine delicacy is for royal palettes, blending the enticing flavour of the karam dosa with a layer of delicious potato masala, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
-
Plain Dosa $20.90
A crispy plain dosa, come prepared to eat quite a few of these plain dosas, extremely light and easy to digest, it isn’t easy to walk away after just one! Served with sambar, peanut & coconut chutney.
-
Ghee Roast Dosa $20.90
A crispy plain dosa in ghee and roasted to crispy layer, served with sambar, peanut & coconut chutney.
-
Masala/Paper Masala Dosa $21.90
The masala dosa packs quite a punch hidden in its folds. The masala dosa was ranked as 10th among the dishes one must absolutely eat in this lifetime! Served with sambar, peanut & coconut chutney.
-
70mm Plain Dosa $25.90
A crispy plain dosa twice the size of plain dosa, served with sambar, peanut & coconut chutney.
-
70mm Masala Dosa $26.90
A crispy plain dosa twice the size of masala dosa, served with sambar, peanut & coconut chutney.
-
70mm Mysore Masala Dosa $28.90
The karam dosa with a layer of delicious potato masala, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
-
Onion Dosa $21.90
Fine thin slices of onion, chili, cashew nuts and coriander sprinkled over dosa, and cooked to crisp perfection, brings to your delectable palette the famous delicacy. Served with sambar, peanut & coconut chutney.
-
Onion Masala Dosa $21.90
Onion dosa stuffed with potato masala served with sambar, peanut chutney and coconut chutney.
-
Paneer Dosa $23.90
Freshly shredded paneer (cottage cheese) along with green peas, lightly spiced and stuffed in dosa served with creamy mixed vegetables kurma (curry) along with onion raitha.
-
Palak Paneer Dosa $23.90
Special spinach paste spread on a dosa, creates a sensual base to accept within its fold deliciously grated paneer, to be cooked together till just crisp. Served with creamy kurma (curry) along with onion raita.
-
Veg Kurma & Paneer Dosa $23.90
A creamy vegetable kurma curry spread on the dosa with sprinkles of paneer & onion garnished and served with coconut & peanut chutney and piping hot sambar.
-
Cheese & Butter Dosa / Cheese and Spinach Dosa $23.90
This is designed purely for people loving only cheese & butter on dosa and kids, tasty cheese with unsalted butter which melts in your mouth served with coconut & peanut chutney and piping hot sambar.
-
Cheese, Chilli And Garlic Dosa $23.90
Freshly shredded cheese with roasted garlic and chili spread on thin dosa, cooked with perfection to enhance the aromatic flavors of garlic and mild taste of melted cheese served with sambar, coconut & peanut chutney.
-
Pessarattu $21.90
Made of green moong dal and rice, stuffed with onions, this dosa is a rare delicacy and a lip-smacking delight! Served with peanut & coconut chutney along with sambar.
-
MLA Pessarattu $21.90
Celebrated as a delicacy of the great andhra region, it is a green moong dal dosa stuffed with upma, giving it a blend of enamoring flavors. It is a whole meal by itself. Served with peanut & coconut chutney along with sambar.
-
Utthapam $20.90
An authentic pancake version of the conventional thin crisp dosa – the batter is mixed with slices of onion, tomato, carrot and capsicum, and fried in aromatic ghee, making a wholesome meal of vegetables and dosa. Served with sambar, peanut & coconut chutney.
-
Podi Dosa / Podi Ghee Masala Dosa $21.90
Mild spicy lentil powder sprinkled on dosa, cooked crisp. Crunchy and tasty dosa served with coconut, peanut chutney and piping hot sambar.
-
Rava Dosa / Rava Masala Dosa / Onion Dosa $21.90
Rava dosa is a popular variety of south Indian dosa which are crisp, netted and thin stuffed with potato masala.
-
Paneer Butter Dosa $25.90
Dosa spread over with butter sauce that comes crispy and is served with delicious paneer butter masala.
-
Butter Chicken Dosa $25.90
Crispy delicious Dosa spread over with butter sauce and is served with our famous slow-cooked tandoori butter chicken.
Idly, Vada & Upma
-
Mini Sambar Idly $13.90
A miniature version of the idly, these small button idlys are soaked in piping hot sambar, topped with ghee and fresh coriander. A savoury delight you’ll be returning for often!
-
Mini Roast Masala Idly $13.90
A miniature version of idly, pan fried with onions and special spices tossed with aromatic chat masala served with coconut chutney.
-
Palak Vada (2 Pieces) $15.90
Grounded lentil mixed with baby spinach and made dumplings deep fried in oil, served with sambar, peanut chutney and coconut chutney
-
Medhu Vada (2 Pieces) $15.90
Grounded lentil dumplings deep fried in oil, served with sambar, peanut & coconut chutney.
-
Onion Vada (2 Pieces) $15.90
Grounded whole lentil dumplings along with cumin, curry leafs, finely chopped onions mixed together, deep fried in oil, served with sambar, peanut & coconut chutney.
-
Idly (3 Pieces) $15.90
With a similar batter of lentils and rice, the idly is a steam cooked dish that is soft and delicious, almost melting in the mouth. Served with sambar, peanut & coconut chutney.
-
Kancheepuram Idly $15.90
A rare delicacy from the famously religious city of kanchi, this idly is made with special south Indian spices, chopped ginger and chilies, igniting myriad flavours with each bite. Served with peanut & coconut chutney along with sambar.
-
Podi Idly (3 Pieces) $15.90
Slowly roasted lentils along with mild spices grounded in a special grinder retaining the flavours and wholesomeness of ingredients, sprinkled liberally on steamed idly’s draggled with desi ghee and served with coconut & peanut chutney and sambar.
-
2 Idly And 1 Vada $16.90
Two steamed idly served with a bowl of hot sambar with crispy vada served along with coconut & peanut chutney.
-
Upma $10.90
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in south Indian, maharashtrian, and Sri Lankan tamil breakfast, cooked as a thick porridge from dry-roasted semolina
-
Poori (3 pieces) $15.90
This is another form of whole wheat Indian bread. The wheat flour is kneaded into soft dough, pressed into round discs and when deep fried, puffs up like a balloon. Served with mix vegetable kurma and potato curry.
The Hyderabadi Biryani's
-
Vegetable Dum Biryani $20.90
A combination of potatoes, cauliflower, carrot and beans are marinated overnight in spices and yogurt. The aromatic vegetable marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan.
-
Matka Vegetable Dum Biryani $21.90 (Reg) $42.90 (Family)
Your experience of the magnificent veg biryani flavours are further enhanced as it is cooked in a traditional earthen pot, sealed with dough (parda). Relish the mouth-watering biryani with bread.
-
Chicken Dum Biryani $22.90
Tender chicken pieces are marinated overnight in spices and yogurt. The succulent chicken marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan .
-
Matka Chicken Dum Biryani $23.90 (Reg) $45.90 (Family)
To enhance the flavours of the chicken biryani never like before, it’s cooked in a traditional earthen pot, sealed with dough (parda). The chicken is cooked till it is juicy and tender, the rice taking on the aroma of the spices and the flavours of the meat. Relish the delectable biryani with bread .
-
Mutton Dum Biryani $27.90
The traditional dum biryani was cooked with goat’s meat. Tender goat leg pieces are marinated overnight in spices and yogurt. The meat marinade is layered with rice and dum-cooked to perfection.
-
Matka Mutton Dum Biryani $28.90 (Reg) $55.90 (Family)
The traditional dum biryani was cooked with goat’s meat. Tender goat leg pieces are marinated overnight in spices and yogurt. The meat marinade is layered with rice and dum-cooked to perfection.
Vegetarian Starters
-
Chilli Paneer $22.90
Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and sauces. This starter is most famous in indian restaurants.
-
Vegetable Samosa (4 pieces) $16.90
fresh diced vegetables steamed cooked with mild spices and packed in a special handmade pastry sheet, slowly fried and served with a drizzle of date of dates and tamarind sauce
-
Mirapakaya Bajji $15.90
an authentic telugu land recipe where peanut and carom seeds filled in spicy chilies, in crunchy overcoats served with traditional toppings
-
Paneer Tikka/ Paneer Pakoda $22.90
tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce
-
Baby Corn Fritters $14.90
crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep- fried.
-
Vegetarian Platter (for two) $24.90
A combination of samosa, paneer tikka and baby corn fritters served with a drizzle of sauce. Ideal for 2 people.
Non - Vegetarian Starters
-
Non Vegetarian Platter (for two) $27.90
A combination of chicken tikka, goat chops and samosa served with a drizzle of sauce. Ideal for 2 people.
-
Seafood Platter $33.90
A combination of crispy prawns, Amritsari fish and samosa served with a drizzle of sauce. Ideal for 2 people.
-
Crispy And Spicy Prawns $25.90
Fresh prawns, marinated in light and spicy batter, deep fried in vegetable oil, tossed with special garnishing powder. Served with a drizzle of sweet and chili sauce.
-
Amritsari Fish $22.90
Delicious crispy fried fish fillets in Amritsar are famous all across the country. Boneless fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala.
-
Bakarā Chops $26.90
Juicy tender goat chops, marinated in the chef’s special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. Served with mint sauce.
-
Chicken Majestic $24.90
A mouth-watering from the nizam’s royal kitchen in Hyderabadi style dry chicken dish, it’s a marinated tenderloin chicken.
-
Chicken Tikka $22.90
Small pieces of boneless chicken cooked in a tandoor oven after marinating in spices and yogurt overnight, served with mint sauce.
-
Chicken Malai Kebab $22.90
Marinated chicken breast cubes, spiced lightly for a luscious lip smacking smooth creamy, cheesy and juicy kebabs grilled in tandoor oven, served with mint sauce on a plate of sizzling salad.
-
Chilli Chicken $22.90
Deep fried chicken chubes tossed with ginger garlic, onions, capsicum and fresh green chillies. It has just the perfect amount of spice and tastes perfect by itself as a starter!
Vegetarian Mains
-
Palak Paneer $21.90
Soft paneer (cottage cheese) cubes cooked in a smooth spinach curry along with cumin, ginger, garlic and onions and finished with a fresh cream or butter.
-
Paneer Butter Masala $21.90
Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. A mouth-watering recipe of delight!
-
Chettinad Vegetables $21.90
vegetable medley preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut
-
Paneer Tikka Masala $21.90
paneer, capsicum and tomato chunks, cooked in a creamy masala gravy, lightly spiced lightly, and extremely tasty
-
Aloo Matar $19.90
Small chunks of potato cooked in a mild spicy tomato based gravy with healthy green peas. A common Indian Recipe that is an all-time favorite!
-
Dal Tadka $18.90
Yellow dal cooked to perfection on a low flame. The lightly spiced tadka, makes it deliciously edible.
-
Bhindi Do Pyaza $19.90
Braised fresh bhindi (okra) in a tangy tomato and onion sauce, garnished with fresh coriander
-
Malai Kofta $22.90
The most sought & popular after vegetarian indian dish. Malai means cream and kofta are fried dumpling balls. They are made up of mashed potatoes, mix vegetables & paneer. These tasty kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome.
Non - Vegetarian Mains
-
Butter Chicken $23.90
Famous Indian dish of tandoori chicken slow-cooked in a creamy cashew nut and tomato sauce, infuced with aromatic spices, though not spicy, yet it takes you to ethereal moods of taste.
-
Chicken Tikka Masala $23.90
Boneless chicken pieces, marinated in spices, cooked in a tandoor, and then introduced into a creamy masala gravy and cooked again. The aromatic deep red chicken chunks just melt in the mouth.
-
Railway Mutton Curry $27.90
special goat curry, only available for meals in railway running rooms of India, which are now submerged as part of history. spicy goat meat on bone, cooked with potatoes, has a nice mustard flavour with smoky peppers. if you try it once, you’ll come back for more
-
Military Chicken Curry $23.90
This is a unique chicken curry which was cooked in traditional military hotels of India, now they are almost extinct. A spicy chicken on bone dish cooked in a fiery hot gravy and nicely folded with coriander.
-
Gongura Chicken $23.90
gongura the pride of telugu people, a dish made with the tender sorrel leaves curriend to perfection in an andhra sauce made up of chili, mustard and corriander. best goes with plain rice
-
Chicken Chettinadu $23.90
A traditional chicken preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut .
-
Chicken Korma $23.90
Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with yogurt (dahi) or cream, water, and spices to produce a thick sauce or glaze
-
Mutton Korma $27.90
Korma is an ultimate delight for meat lovers. Mutton stirred in with yogurt (dahi), water and a mélange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
-
Mutton Fry $27.90
pan roasted boneless goat cubes loaded with native spices - cooked in the age old traditional way originated from the gully boys of Hyderabad
-
Mutton Rogan Josh $27.90
Boneless goat leg meat cooked in gravy of browned onions, tomatoes, garlic, ginger, aromatic spices and kashmiri red chilies. A bright and intense dish, it fires up the taste buds and has you yearning for more.
-
Goan Fish Curry $27.90
catholic cuisine in Goa is a fusion of Indian and portuguese cooking styles. little vinegar is used to give the zingy taste to the fish, special spices and creamy coconut milk is added for taste.
-
Prawns Masala $27.90
Juicy prawns cooked in onions and tomato gravy along with ginger and green peppers. Mildly spiced and deliciously creamy
Rice and Roti
Rice:
-
Special Basmati Steamed Rice $4.90
-
Jeera Rice With Ghee $4.90
Roti’s:
-
Whole Wheat Roti $4.90
-
Plain Naan $4.90
-
Butter Naan $5.90
-
Chicken Naan $8.90
-
Garlic Naan $5.90
-
Cheese Naan $7.90
-
Cheese & Garlic Naan $8.90
-
Keema Naan $8.90
Thali's
-
Vegetarian Thali $33.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Vegetarian Curry
(House Choice As Per Meal) -
Non - Vegetarian Thali $37.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Non Veg Curry
(House Choice As Per Meal) -
Seafood Thali $39.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Seafood Curry
(House Choice As Per Meal)
Banquetts
-
Rani Gari Bhojanam - Veg $47.90 PP
Rani – the queen, her sensual beauty like nature’s soothing vegetation, she enjoys meals with the delicacy and vigor of vegetables cooked with natural succulent herbs and the erotic spices of India. The meal is a symphony of delectable starters, rich and aromatic curries, spicy biryani’s, alluring dessert.
Starters: Mini Mysore Masala Dosa, Samosa, Tandoori Paneer Tikka
Main Course: Vegetable Chettinad, Paneer Butter Masala
Rice And Breads: Hyderabadi Dum Vegetable Biryani, Steamed Basmati Rice , Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Gulab Jamum
-
Raju Gari Bhojanam - Non-Veg $55.90 PP
Raju – the king, an adventurer and hunter of the wild, enjoys a meal with delicacies made from the meat of the bird and the animal. Tender meats of chicken and goat, rich with protein, cooked slowly on a low flame with fresh herbs and hot spices, its juices dripping and blending with the curry to Infuse a suppleness to its taste. The meal is a percussion of goat and chicken delicacies, spicy chicken biryani, enticing dessert.
Starters: Mini Mysore Masala Dosa, Chicken Tikka , Bakara Chops
Main Course: Chicken Chettinad, Railway Mutton Curry
Rice And Breads: Hyderabadi Chicken Dum Biryani, Steamed Basmati Rice, Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Gulab Jamum
-
Maharaju Gari Bhojanam - Seafood $60.90 PP
Maharaju – the emperor, ruler of the earth, the sky and the seas, commander of the three worlds, enjoys a virile meal of seafood, bird, and animal, with all the glory of vegetables. The meal is an orchestra of fresh seafood fry, tender meats (goat and chicken) cooked in a tandoor, spicy meat biryani and finishing with a soothing dessert.
Starters: Mini Mysore Masala Dosa, Crispy Prawns, Bakara Chops
Main Course: Gongura Chicken, Goan Fish Curry
Rice And Breads:Hyderabadi Mutton Dum Biryani, Steamed Basmati Rice, Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Rasmalai
Dessert
-
Ras Malai $8.90
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. The taste lingers long after you reach home.
-
Carrot Halwa $8.90
Thinly grated fresh carrots, slow-cooked on a low flame, garnished with lightly fried cashew nuts, a dessert to beat all that you’ve ever tasted!
-
Qubani Ka Meetha $8.90
Whole apricots with seed dressed and cooked in sugar syrup dressed with apricot kernels served with a dash of cream or ice-cream.
-
Double Ka Meetha $8.90
Double roti in hyderabadi means bread. Fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya.
-
Pistachio Kulfi $9.90
Roasted pistachio roughly chopped and cooked in thick sweet milk flavoured lightly with cardamom served in Earthen pot.
-
Gulab Jamun $8.90
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
-
Nutella Dosa With Ice Cream $22.90
Famous Nutella spread on crunchy plain dosa and served with vanilla ice cream and garnished with nuts, is sure to satisfy all the adults & kids.
-
Flavoured Paan $4.90
Meenakshi, Chandan, Pineapple, Raja Rathan, Navrathan or Meetha Paan
Spirits
-
Johnnie Walker Black $8.90
-
Chivas Regal $8.90
-
Glenlivet $8.90
-
Gordon Gin $8.90
-
Johnnie Walker Blue $18.90
-
Absolute Vodka $8.90
-
Bacardi Rum $8.90
-
Old Monk (Indian Rum) $8.90
Beverages and Drinks
-
Coke, Sprite, Fanta $4.90
-
Lemon Lime Bitters $5.90
-
Sparkling Natural Mineral Water $8.90
San Pellegrino 750 ml
-
Still Mineral Water $3.90
Mount Franklin 600 ml
-
Mango Lassi $5.90
-
Chaas $5.90
-
lime soda $5.90
-
Indian Masala Chai $5.90
-
Kumbakonam Filter Coffee $5.90
Wines, Champagne and Rose
Red Wine:
-
Pinot Noir Bottle: $50.00 | Glass: $10.00
Tiki Estate - Waipara, NZ
-
Shiraz Bottle: $50.00 | Glass: $10.00
Aramis Vineyards - McLaren Vale, SA
-
Cabernet Sauvignon Bottle: $50.00 | Glass: $10.00
Grove Estate - Hilltops NSW
White Wine:
-
Sauvignon Blanc Bottle: $50.00 | Glass: $10.00
Maui - Marlborough, NZ
-
Riesling Bottle: $50.00 | Glass: $10.00
Mocandunda Single Vineyard - Clare Valley, SA
-
Pinot Gris Bottle: $55.00 | Glass: $10.00
Colmar Estate - Orange, NSW
-
Chardonnay Bottle: $50.00 | Glass: $10.00
Sparkling White , Champaign & Rose:
-
Shiraz Rose Bottle: $50.00 | Glass: $10.00
-
Prosecco White Sparkling Bottle: $55.00 | Glass: $10.00
Beers, Ale and Ciders
-
Corona $7.90
-
Pure Blond $7.90
-
James Boag Extra Light $7.90
-
One Fifty Lashes $7.90
-
Kingfisher $8.90
The Dosa's
-
Raagi Dosa (Millet Dosa) $19.90
Raagi/millet is a rich source of fiber and helps lower cholesterol level. Raagi is best food for weight control, diabetes and cooling the body. Raagi dosa is a healthy dosa variety made with ragi flour, urad dal and rice. Chicken/veg chettinad curry is good combination.
-
Karam/Paper Karam Dosa $19.90
A mild spicy onion paste is spread on the dosa. Not found everywhere, the karam dosa is our specialty. The karam dosa is hard to resist. Served with sambar, peanut & coconut chutney.
-
Karam Podi Ghee Dosa $19.90
A mild spicy onion paste & lentil powder is spread on the dosa this different flavor is served with sambar, peanut & coconut chutney.
-
Onion Karam Dosa $19.90
Tingly onion paste spread on a dosa, stuffed with thinly sliced onions, cashew nuts and coriander, and cooked delicately to crispy perfection. Another popular delicacy from the southern India. Served with sambar, peanut & coconut chutney.
-
Cheese Karam Dosa $19.90
An enticing delicacy, where karam spread on dosa along with shredded cheese lightly melted and cooked crispy to make love on your taste buds. Served with sambar, peanut & coconut chutney.
-
Mysore Masala Dosa $20.90
Named after the royal city of mysore in southern India, this fine delicacy is for royal palettes, blending the enticing flavour of the karam dosa with a layer of delicious potato masala, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
-
Plain Dosa $18.90
A crispy plain dosa, come prepared to eat quite a few of these plain dosas, extremely light and easy to digest, it isn’t easy to walk away after just one! Served with sambar, peanut & coconut chutney.
-
Ghee Roast Dosa $18.90
A crispy plain dosa in ghee and roasted to crispy layer, served with sambar, peanut & coconut chutney.
-
Masala/Paper Masala Dosa $19.90
The masala dosa packs quite a punch hidden in its folds. The masala dosa was ranked as 10th among the dishes one must absolutely eat in this lifetime! Served with sambar, peanut & coconut chutney.
-
70mm Plain Dosa $21.90
A crispy plain dosa twice the size of plain dosa, served with sambar, peanut & coconut chutney.
-
70mm Masala Dosa $23.90
A crispy plain dosa twice the size of masala dosa, served with sambar, peanut & coconut chutney.
-
70mm Mysore Masala Dosa $25.90
The karam dosa with a layer of delicious potato masala, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
-
Onion Dosa $19.90
Fine thin slices of onion, chili, cashew nuts and coriander sprinkled over dosa, and cooked to crisp perfection, brings to your delectable palette the famous delicacy. Served with sambar, peanut & coconut chutney.
-
Onion Masala Dosa $19.90
Onion dosa stuffed with potato masala served with sambar, peanut chutney and coconut chutney.
-
Paneer Dosa $21.90
Freshly shredded paneer (cottage cheese) along with green peas, lightly spiced and stuffed in dosa served with creamy mixed vegetables kurma (curry) along with onion raitha.
-
Palak Paneer Dosa $21.90
Special spinach paste spread on a dosa, creates a sensual base to accept within its fold deliciously grated paneer, to be cooked together till just crisp. Served with creamy kurma (curry) along with onion raita.
-
Veg Kurma & Paneer Dosa $20.90
A creamy vegetable kurma curry spread on the dosa with sprinkles of paneer & onion garnished and served with coconut & peanut chutney and piping hot sambar.
-
Cheese & Butter Dosa / Cheese and Spinach Dosa $20.90
This is designed purely for people loving only cheese & butter on dosa and kids, tasty cheese with unsalted butter which melts in your mouth served with coconut & peanut chutney and piping hot sambar.
-
Cheese, Chilli And Garlic Dosa $20.90
Freshly shredded cheese with roasted garlic and chili spread on thin dosa, cooked with perfection to enhance the aromatic flavors of garlic and mild taste of melted cheese served with sambar, coconut & peanut chutney.
-
Pessarattu $19.90
Made of green moong dal and rice, stuffed with onions, this dosa is a rare delicacy and a lip-smacking delight! Served with peanut & coconut chutney along with sambar.
-
MLA Pessarattu $19.90
Celebrated as a delicacy of the great andhra region, it is a green moong dal dosa stuffed with upma, giving it a blend of enamoring flavors. It is a whole meal by itself. Served with peanut & coconut chutney along with sambar.
-
Utthapam $18.90
An authentic pancake version of the conventional thin crisp dosa – the batter is mixed with slices of onion, tomato, carrot and capsicum, and fried in aromatic ghee, making a wholesome meal of vegetables and dosa. Served with sambar, peanut & coconut chutney.
-
Podi Dosa / Podi Ghee Masala Dosa $19.90
Mild spicy lentil powder sprinkled on dosa, cooked crisp. Crunchy and tasty dosa served with coconut, peanut chutney and piping hot sambar.
-
Rava Dosa / Rava Masala Dosa / Onion Dosa $19.90
Rava dosa is a popular variety of south Indian dosa which are crisp, netted and thin stuffed with potato masala.
-
Paneer Butter Dosa $23.90
Dosa spread over with butter sauce that comes crispy and is served with delicious paneer butter masala.
-
Butter Chicken Dosa $23.90
Crispy delicious Dosa spread over with butter sauce and is served with our famous slow-cooked tandoori butter chicken.
Idly, Vada & Upma
-
Mini Sambar Idly $13.90
A miniature version of the idly, these small button idlys are soaked in piping hot sambar, topped with ghee and fresh coriander. A savoury delight you’ll be returning for often!
-
Mini Roast Masala Idly $13.90
A miniature version of idly, pan fried with onions and special spices tossed with aromatic chat masala served with coconut chutney.
-
Palak Vada (2 Pieces) $13.90
Grounded lentil mixed with baby spinach and made dumplings deep fried in oil, served with sambar, peanut chutney and coconut chutney
-
Medhu Vada (2 Pieces) $13.90
Grounded lentil dumplings deep fried in oil, served with sambar, peanut & coconut chutney.
-
Onion Vada (2 Pieces) $13.90
Grounded whole lentil dumplings along with cumin, curry leafs, finely chopped onions mixed together, deep fried in oil, served with sambar, peanut & coconut chutney.
-
Idly (3 Pieces) $13.90
With a similar batter of lentils and rice, the idly is a steam cooked dish that is soft and delicious, almost melting in the mouth. Served with sambar, peanut & coconut chutney.
-
Kancheepuram Idly $13.90
A rare delicacy from the famously religious city of kanchi, this idly is made with special south Indian spices, chopped ginger and chilies, igniting myriad flavours with each bite. Served with peanut & coconut chutney along with sambar.
-
Podi Idly $13.90
Slowly roasted lentils along with mild spices grounded in a special grinder retaining the flavours and wholesomeness of ingredients, sprinkled liberally on steamed idly’s draggled with desi ghee and served with coconut & peanut chutney and sambar.
-
2 Idly And 1 Vada $14.90
Two steamed idly served with a bowl of hot sambar with crispy vada served along with coconut & peanut chutney.
-
Upma $10.90
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in south Indian, maharashtrian, and Sri Lankan tamil breakfast, cooked as a thick porridge from dry-roasted semolina
-
Poori (3 pieces) $15.90
This is another form of whole wheat Indian bread. The wheat flour is kneaded into soft dough, pressed into round discs and when deep fried, puffs up like a balloon. Served with mix vegetable kurma and potato curry.
The Hyderabadi Biryani's
-
Vegetable Dum Biryani $18.90
A combination of potatoes, cauliflower, carrot and beans are marinated overnight in spices and yogurt. The aromatic vegetable marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan.
-
Matka Vegetable Dum Biryani $19.90 (Reg) $36.90 (Family)
Your experience of the magnificent veg biryani flavours are further enhanced as it is cooked in a traditional earthen pot, sealed with dough (parda). Relish the mouth-watering biryani with bread.
-
Chicken Dum Biryani $20.90
Tender chicken pieces are marinated overnight in spices and yogurt. The succulent chicken marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan .
-
Matka Chicken Dum Biryani $21.90 (Reg) $38.90 (Family)
To enhance the flavours of the chicken biryani never like before, it’s cooked in a traditional earthen pot, sealed with dough (parda). The chicken is cooked till it is juicy and tender, the rice taking on the aroma of the spices and the flavours of the meat. Relish the delectable biryani with bread .
-
Mutton Dum Biryani $25.90
The traditional dum biryani was cooked with goat’s meat. Tender goat leg pieces are marinated overnight in spices and yogurt. The meat marinade is layered with rice and dum-cooked to perfection.
-
Matka Mutton Dum Biryani $26.90 (Reg) $50.90 (Family)
The traditional dum biryani was cooked with goat’s meat. Tender goat leg pieces are marinated overnight in spices and yogurt. The meat marinade is layered with rice and dum-cooked to perfection.
Vegetarian Starters
-
Chilli Paneer $20.90
Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and sauces. This starter is most famous in indian restaurants.
-
Vegetable Samosa (4 pieces) $14.90
fresh diced vegetables steamed cooked with mild spices and packed in a special handmade pastry sheet, slowly fried and served with a drizzle of date of dates and tamarind sauce
-
Mirapakaya Bajji $14.90
an authentic telugu land recipe where peanut and carom seeds filled in spicy chilies, in crunchy overcoats served with traditional toppings
-
Paneer Tikka $20.90
tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce
-
Baby Corn Fritters $13.90
crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep- fried.
-
Vegetarian Platter (for two) $21.90
A combination of samosa, paneer tikka and baby corn fritters served with a drizzle of sauce. Ideal for 2 people.
Non-Vegetarian Starters
-
Non Vegetarian Platter (for two) $25.90
A combination of chicken tikka, goat chops and samosa served with a drizzle of sauce. Ideal for 2 people.
-
Seafood Platter $33.90
A combination of crispy prawns, Amritsari fish and samosa served with a drizzle of sauce. Ideal for 2 people.
-
Crispy And Spicy Prawns $23.90
Fresh prawns, marinated in light and spicy batter, deep fried in vegetable oil, tossed with special garnishing powder. Served with a drizzle of sweet and chili sauce.
-
Amritsari Fish $20.90
Delicious crispy fried fish fillets in Amritsar are famous all across the country. Boneless fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala.
-
Bakarā Chops $24.90
Juicy tender goat chops, marinated in the chef’s special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. Served with mint sauce.
-
Chicken Majestic $20.90
A mouth-watering from the nizam’s royal kitchen in Hyderabadi style dry chicken dish, it’s a marinated tenderloin chicken.
-
Chicken Tikka $20.90
Small pieces of boneless chicken cooked in a tandoor oven after marinating in spices and yogurt overnight, served with mint sauce.
-
Chicken Malai Kebab $20.90
Marinated chicken breast cubes, spiced lightly for a luscious lip smacking smooth creamy, cheesy and juicy kebabs grilled in tandoor oven, served with mint sauce on a plate of sizzling salad.
-
Chilli Chicken $20.90
Deep fried chicken chubes tossed with ginger garlic, onions, capsicum and fresh green chillies. It has just the perfect amount of spice and tastes perfect by itself as a starter!
-
Chicken Mini Drumstick $15.90
Crisp on the outside, juicy and succulent on the inside –these delicious lollipops are deep fried and pan sautéed with spices.
Vegetarian Mains
-
Palak Paneer $19.90
Soft paneer (cottage cheese) cubes cooked in a smooth spinach curry along with cumin, ginger, garlic and onions and finished with a fresh cream or butter.
-
Paneer Butter Masala $19.90
Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. A mouth-watering recipe of delight!
-
Chettinad Vegetables $19.90
vegetable medley preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut
-
Paneer Tikka Masala $20.90
paneer, capsicum and tomato chunks, cooked in a creamy masala gravy, lightly spiced lightly, and extremely tasty
-
Aloo Matar $17.90
Small chunks of potato cooked in a mild spicy tomato based gravy with healthy green peas. A common Indian Recipe that is an all-time favorite!
-
Dal Tadka $17.90
Yellow dal cooked to perfection on a low flame. The lightly spiced tadka, makes it deliciously edible.
-
Bhindi Do Pyaza $17.90
Braised fresh bhindi (okra) in a tangy tomato and onion sauce, garnished with fresh coriander
-
Malai Kofta $20.90
The most sought & popular after vegetarian indian dish. Malai means cream and kofta are fried dumpling balls. They are made up of mashed potatoes, mix vegetables & paneer. These tasty kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry taste awesome.
Non - Vegetarian Mains
-
Butter Chicken $21.90
Famous Indian dish of tandoori chicken slow-cooked in a creamy cashew nut and tomato sauce, infuced with aromatic spices, though not spicy, yet it takes you to ethereal moods of taste.
-
Chicken Tikka Masala $21.90
Boneless chicken pieces, marinated in spices, cooked in a tandoor, and then introduced into a creamy masala gravy and cooked again. The aromatic deep red chicken chunks just melt in the mouth.
-
Railway Mutton Curry $25.90
special goat curry, only available for meals in railway running rooms of India, which are now submerged as part of history. spicy goat meat on bone, cooked with potatoes, has a nice mustard flavour with smoky peppers. if you try it once, you’ll come back for more
-
Military Chicken Curry $21.90
This is a unique chicken curry which was cooked in traditional military hotels of India, now they are almost extinct. A spicy chicken on bone dish cooked in a fiery hot gravy and nicely folded with coriander.
-
Gongura Chicken $21.90
gongura the pride of telugu people, a dish made with the tender sorrel leaves curriend to perfection in an andhra sauce made up of chili, mustard and corriander. best goes with plain rice
-
Chicken Chettinadu $21.90
A traditional chicken preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut .
-
Chicken Korma $21.90
Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with yogurt (dahi) or cream, water, and spices to produce a thick sauce or glaze
-
Mutton Korma $25.90
Korma is an ultimate delight for meat lovers. Mutton stirred in with yogurt (dahi), water and a mélange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
-
Mutton Fry $25.90
pan roasted boneless goat cubes loaded with native spices - cooked in the age old traditional way originated from the gully boys of Hyderabad
-
Mutton Rogan Josh $25.90
Boneless goat leg meat cooked in gravy of browned onions, tomatoes, garlic, ginger, aromatic spices and kashmiri red chilies. A bright and intense dish, it fires up the taste buds and has you yearning for more.
-
Goan Fish Curry $25.90
catholic cuisine in Goa is a fusion of Indian and portuguese cooking styles. little vinegar is used to give the zingy taste to the fish, special spices and creamy coconut milk is added for taste.
-
Prawns Masala $25.90
Juicy prawns cooked in onions and tomato gravy along with ginger and green peppers. Mildly spiced and deliciously creamy
Rice and Roti
Rice:
-
Special Basmati Steamed Rice $3.90
-
Jeera Rice With Ghee $3.90
Roti’s:
-
Whole Wheat Roti $3.90
-
Plain Naan $3.90
-
Butter Naan $4.90
-
Chicken Naan $8.90
-
Garlic Naan $4.90
-
Cheese Naan $6.90
-
Cheese & Garlic Naan $7.90
-
Keema Naan $8.90
Thali's
-
Vegetarian Thali $31.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Vegetarian Curry
(House Choice As Per Meal) -
Non - Vegetarian Thali $34.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Non Veg Curry
(House Choice As Per Meal) -
Seafood Thali $36.90
Vegetable Fry (Seasonal)
Pickles - Seasonal Avakaya / Pickle, Fresh Chutney And panchranga Pickle
Powders (Podi’s) - Ground Nut , Mixed Lentils And Roasted Chick Pea
Vegetable Curry - Steam Cooked (Seasonal)
Special Seasonal Dal
Madras Sambar
Pepper Rasam Pulusu
Majjiga Pulusu
Vegetable Salad, Papad
Seasonal Variety Rice (House Choice)
Steamed Rice
Sweet Of The Day
Hot Ghee
Seafood Curry
(House Choice As Per Meal)
Banquetts
-
Rani Gari Bhojanam - Veg $45.90 PP
Rani – the queen, her sensual beauty like nature’s soothing vegetation, she enjoys meals with the delicacy and vigor of vegetables cooked with natural succulent herbs and the erotic spices of India. The meal is a symphony of delectable starters, rich and aromatic curries, spicy biryani’s, alluring dessert.
Starters: Mini Mysore Masala Dosa, Samosa, Tandoori Paneer Tikka
Main Course: Vegetable Chettinad, Paneer Butter Masala
Rice And Breads: Hyderabadi Dum Vegetable Biryani, Steamed Basmati Rice , Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Gulab Jamum
-
Raju Gari Bhojanam - Non-Veg $52.90 PP
Raju – the king, an adventurer and hunter of the wild, enjoys a meal with delicacies made from the meat of the bird and the animal. Tender meats of chicken and goat, rich with protein, cooked slowly on a low flame with fresh herbs and hot spices, its juices dripping and blending with the curry to Infuse a suppleness to its taste. The meal is a percussion of goat and chicken delicacies, spicy chicken biryani, enticing dessert.
Starters: Mini Mysore Masala Dosa, Chicken Tikka , Bakara Chops
Main Course: Chicken Chettinad, Railway Mutton Curry
Rice And Breads: Hyderabadi Chicken Dum Biryani, Steamed Basmati Rice, Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Gulab Jamum
-
Maharaju Gari Bhojanam - Seafood $52.90 PP
Maharaju – the emperor, ruler of the earth, the sky and the seas, commander of the three worlds, enjoys a virile meal of seafood, bird, and animal, with all the glory of vegetables. The meal is an orchestra of fresh seafood fry, tender meats (goat and chicken) cooked in a tandoor, spicy meat biryani and finishing with a soothing dessert.
Starters: Mini Mysore Masala Dosa, Crispy Prawns, Bakara Chops
Main Course: Gongura Chicken, Goan Fish Curry
Rice And Breads:Hyderabadi Mutton Dum Biryani, Steamed Basmati Rice, Mixed Bread Basket (Garlic & Butter Naan)
Desserts: Rasmalai
Deserts
Desserts
-
Ras Malai $6.90
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. The taste lingers long after you reach home.
-
Carrot Halwa $6.90
Thinly grated fresh carrots, slow-cooked on a low flame, garnished with lightly fried cashew nuts, a dessert to beat all that you’ve ever tasted!
-
Qubani Ka Meetha $6.90
Whole apricots with seed dressed and cooked in sugar syrup dressed with apricot kernels served with a dash of cream or ice-cream.
-
Double Ka Meetha $6.90
Double roti in hyderabadi means bread. Fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya.
-
Pistachio Kulfi $8.90
Roasted pistachio roughly chopped and cooked in thick sweet milk flavoured lightly with cardamom served in Earthen pot.
-
Gulab Jamun $6.90
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
-
Falooda $7.90
The falooda is a dessert disguised as a drink. It is a felicitous coupling of silky vermicelli noodles with ice cream and /or crushed ice, slithery black basil seeds (tukmaria), all of which is steeped in a colourful bath of rose and/or other syrup, with nuts sprinkled over.
-
Nutella Dosa $19.90
On popular demand from customers who saw this served in the kids meal are attracted towards this, the worldwide famous Nuttella spread on crunchy plain dosa is sure to satisfy all adults & kids.
-
Nutella Dosa With Ice Cream $20.90
Famous Nutella spread on crunchy plain dosa and served with vanilla ice cream and garnished with nuts, is sure to satisfy all the adults & kids.
Spirits
-
Johnnie Walker Black $6.90
-
Chivas Regal $6.90
-
Glenlivet $6.90
-
Gordon Gin $6.90
-
Johnnie Walker Blue $15.90
-
Absolute Vodka $6.90
-
Bacardi Rum $6.90
-
Old Monk (Indian Rum) $6.90
Beverages and Drinks
-
Coke, Sprite, Fanta $3.90
-
Lemon Lime Bitters $4.90
-
Sparkling Natural Mineral Water $7.90
San Pellegrino 750 ml
-
Still Mineral Water $2.90
Mount Franklin 600 ml
-
Mango Lassi $4.90
-
Chaas $4.90
-
lime soda $4.90
-
Indian Masala Chai $4.90
-
Kumbakonam Filter Coffee $4.90
Wines, Champagne and Rose
Red Wine:
-
Pinot Noir Bottle: $50.00 | Glass: $9.00
Tiki Estate - Waipara, NZ
-
Shiraz Bottle: $40.00 | Glass: $8.00
Aramis Vineyards - McLaren Vale, SA
-
Cabernet Sauvignon Bottle: $40.00 | Glass: $8.00
Grove Estate - Hilltops NSW
White Wine:
-
Sauvignon Blanc Bottle: $40.00 | Glass: $8.00
Maui - Marlborough, NZ
-
Riesling Bottle: $40.00 | Glass: $8.00
Mocandunda Single Vineyard - Clare Valley, SA
-
Pinot Gris Bottle: $45.00 | Glass: $9.00
Colmar Estate - Orange, NSW
-
Chardonnay Bottle: $40.00 | Glass: $8.00
Sparkling White , Champaign & Rose:
-
Shiraz Rose Bottle: $40.00 | Glass: $8.00
-
Prosecco White Sparkling Bottle: $45.00 | Glass: $9.00
Beers, Ale and Ciders
-
Corona $6.90
-
Pure Blond $6.90
-
James Boag Extra Light $5.90
-
One Fifty Lashes $6.90
-
Kingfisher $7.90
testimonials
Look at what our Customers have to say about us
Build your Future With Us
Franchise Opportunity
When you buy our franchise, you are buying an established idea and brand that has already proved to be successful. We not only provide the training you need to operate the business model but also supply the staff and the required stock.
