The Dosahub Restaurant
Welcome to
Dosahub
India is home to many cultures and, over the years has developed a rich treasure trove of heritages. Simple and delicious dishes rich in nutrition and health are made using the finest, the most succulent herbs, spices, grains, and vegetables. Two dishes that are icons of authentic Indian cuisine are the Dosa and The Dum Biryani. THE DOSA HUB Indian Restaurant, based in Australia, is inspired by the simple yet multi-layered process of creating these dishes.
our mission
The Dosa Hub’s mission is to create their very own brand of homemade dosas , biryani’s and traditional Indian curries that will be recognized and loved and deliver it to every Australian, at a very reasonable price.
They are well versed with the Australian food habits and adhere to the highest standards of quality. Right from the start, the Dosa Hub team has stayed committed to adhering to the Global Food Safety Standards, ensuring the presence of competent food safety supervisors and adopting a well-devised process right from material sourcing to plating the dish.
We serve with Passion
Being hard cores from the service industry we bring out the best in food with passion and personally asociate to ensure quality standards of the raw materials, food cooked and served.
Fresh Ingredients
We monitor our procurement. Fresh vegetables and fruits are brought daily, so that food prepared by us is healthy and retains more nutritional value for delicious meals.
Tasty Food
Our food is neither too spicy nor oily and at the same time as we believe in serving food that is great for your health that is also appealing to the eye and enriches your palate.
Proud to announce we offer the perfect, traditional, nutritious, and mouth-watering dosas and dum biryanis.
the Idea
The dosa was voted as most desirable dish to offer as most of the restaurants did not have an authentic taste. A dosa is essentially a crepe made with a fermented batter of ground rice and lentils. It is one of the most aromatic, intense and deliciously light and easy to digest, gluten-free South Indian dishes.
The families got together dug deep into old family recipe books to find that one ingredient, that one step, that’s missing in todays rushed, modern dosa. They reviewed many recipes, observed and understood the science of making the perfect batter. They finally mastered the art of the dosa from the garage for over 2 months. Their research and dedication to perfection have helped them develop a process that standardizes the quantities of the ingredients, their quality and the time required for each step!
how we started
The Dosa Hub Indian Restaurant started its journey in 2012 in Sydney. The first Live Dosa counter started from Shiridi Sai Temple Strathfield NSW as a free offering and later with 17 live counters in 17 different suburb council events in Sydney, New South Wales. From the humble beginning, they researched, and promoted dosas and Dum Biryanis at different council events, food festivals, street fairs, and gatherings. After successful market testing with a dossier of standard recipes and operating procedures, and on the consistent demand from their customers In 2015 March, they started the first Restaurant at 86, Great North Rd, Five Dock, NSW. This Indian restaurant can accommodate 100 customers at a time along with 172 public car parks just behind the restaurant, State of the Art Live Dosa Pan, an Open Kitchen, Footpath seating, and the best bar with a fine collection of wines and spirits.
Hyderabadi Dum Biryani
Going back to the Roots
The Dum Biryani is a part of the dosa story as well. We decided it would be good to offer people a taste of something that was at once delicious, bursting with flavors and a real slice of history.
A Kachhi Hyderabad Biryani reflects the traditional method the Nawab’s kitchens pioneered, where meat or vegetables were marinated in spices and placed in the bottom of a thick wide copper pan, above which layers of half cooked basmati rice were placed, a thick lid sealed with dough stopped aroma from escaping while the dish cooked slowly, with burning charcoal on the top of the lid which infused the rice with a smoky flavor.
You can taste a pale version of this biryani in Indian restaurants and homes across the world, but since they do not follow the elaborate and important Kachhi process, that authentic flavor, aroma and richness are absolutely lost. The Dosa Hub Indian Restaurant team researched the Kachhi method and interviewed several home chefs whose ancestors worked in the famous kitchens of the Nizam (Now Hyderabad in South India) and have that renowned recipe. This was cross-verified with manuscripts collecting dust in the Hyderabad State Central Library.
And now, The Dosa Hub Indian Restaurant offers the authentic Hyderabadi Kachhi Biryani, which is hard to find in any food joint in the world!
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When you buy our franchise, you are buying an established idea and brand that has already proved to be successful. We not only provide the training you need to operate the business model but also supply the staff and the required stock.
